EASTER BRUNCH 2026 EDITION
A morning crafted for the senses
A Gourmet Brunch Like No Other
Easter Sunday Brunch at Artisan is not simply a brunch, it is an orchestrated experience, where every detail has been considered with the same care that Chef Jacques Chrétien brings to every plate.
A complimentary cocktail or mocktail is offered upon arrival. The menu that follows is a reflection of the season: vibrant, generous, and deeply considered. Each dish tells a story of the island, its produce, and the refined culinary philosophy that defines Artisan.
What’s Included
— Gourmet brunch menu by Chef Jacques Chrétien
— Complimentary cocktail or mocktail on arrival
— Live entertainment throughout the morning
— Special children’s menu & Easter egg hunt
Sunday, April 5th 2026 · 🕚 Starting at 11AM
📍 Faye Gastronomie Caraïbes — Vieux Fort, Saint Lucia
