The art of banqueting at home in Saint Lucia
Treat yourself to the ease and elegance of a bespoke banquet, expertly hosted in your own space.

Your expectations, our top priority

Hosting a banquet is an art. One that blends organization, creativity, and grace.
Preparing the space, setting the table, designing the menu, and tending to guests all demand care and expertise. That’s why Faye Gastronomie Caraïbes offers a bespoke banquet catering service in Saint Lucia, designed to bring elegance and ease into your home. Our team manages every detail, from menu conception and ingredient sourcing to table service and decoration, ensuring that your event unfolds flawlessly and reflects your personal style.

Enjoy the calm of a fine dining banquet, brought to you

Bring the world of Faye Gastronomie Caraïbes into your own home. Its refinement, exceptional produce, and signature sense of hospitality. We transform your villa, terrace, or garden into a gourmet venue where every element expresses finesse. Our chefs cook on-site, plate with precision, and serve each course with the same excellence found in our fine dining restaurant. This unique approach allows you to enjoy the intimacy of a private banquet event while offering your guests a moment of rare distinction and serenity.

Because the art of hosting deserves excellence, even at home

Hosting should be a pleasure, not a stress. Faye Gastronomie Caraïbes brings the savoir-faire of luxury hospitality directly to your doorstep, ensuring your banquet catering experience in Saint Lucia is unforgettable. Noble ingredients, meticulous sourcing, elegant tableware, and a professional brigade. Every element mirrors the standards of our renowned establishments.

Under the direction of Chefs Jacques Chrétien and Kevin Dirson, your personalized menu becomes a culinary signature, crafted before your eyes and served with elegance and care.

A method defined by Faye Gastronomie Caraïbes in Saint Lucia

Meticulous preparation

Every banquet begins with a personal consultation. We meet with you to define your menu, understand your vision, and plan logistics. Before the event, our team visits your location to anticipate any technical or spatial needs. On the day, everything is set up seamlessly, a refined atmosphere, understated decor, and the timeless elegance of the Faye aesthetic.

Prestige chefs in your kitchen

Chefs Jacques Chrétien and Kevin Dirson, accompanied by their skilled brigade, prepare each dish on-site using only the freshest seasonal ingredients. Our sourcing emphasizes local freshness and sustainable suppliers. From cooking to plating, every movement is orchestrated to ensure harmony, precision, and visual beauty, hallmarks of Faye’s banquet catering.

An exceptional service

Our service team embodies discretion and professionalism. Trained in Michelin-level hospitality, they manage each step with fluidity and respect for your space, allowing you to focus entirely on your guests. From the first glass poured to the final farewell, their calm expertise ensures a seamless flow throughout the event.

Smooth and confidential event management

Every aspect of your banquet is handled by our in-house team, ingredient sourcing, equipment transport, tableware setup, cooking, service, and cleanup. We also guarantee complete confidentiality, whether for private celebrations or high-profile gatherings.

Our commitment to discretion is part of what makes Faye Gastronomie Caraïbes the trusted name for private banquet events.

What kind of occasions call for a homebanquet?

Our banquet catering services are suited for all kinds of occasions, intimate family dinners, festive birthdays, corporate luncheons, or elegant evening receptions. Whatever the time of day or setting, we adapt to your space and expectations. From a shaded terrace to a candlelit living room, any location can become an unforgettable culinary stage, imbued with the sophistication that defines Faye.