A discerning partner that rises to your professional standards
Corporate events that blend impact and excellence in Saint Lucia
Meeting the expectations of the most demanding companies
In the corporate world, an event leaves no room for improvisation. Whether it’s a confidential business lunch, a milestone celebration, or a high-stakes seminar, your guests, be they clients, partners, or teams, expect flawless execution. As a specialist in corporate events organisation in Saint Lucia, Faye Gastronomie Caraïbes supports companies seeking to impress without compromising on quality. Punctuality, discretion, and impeccable service are our signature standards.
A setting and service aligned with your brand values
Our restaurant and its exclusive Ambassador Room provide the perfect extension of your corporate identity. Tailored menus, professional hospitality, discreet coordination, every element is designed so you can focus on your objectives. Whether you’re hosting corporate dining or a private reception for international partners, the experience reflects your brand’s excellence and distinction.
A product launch may require a theatrical setting, while a board meeting may call for intimacy. From weekday working lunches to grand evening receptions, we adjust every detail to meet your expectations and the tone of your event. Our expertise in corporate events organisation allows us to adapt seamlessly to professional schedules, ensuring a refined yet efficient experience.
Cocktail terrace or formal seated dinner, our venue adapts to your program. Our technical team takes care of sound, furniture, and décor, ensuring a setting that is both elegant and functional. Each event, from seminars to private business receptions in Saint Lucia, benefits from our experience in high-end hospitality and event coordination.
From fine tableware and culinary signatures to floral compositions and ambient music, everything works to enhance your brand’s premium image. The result: elevated elegance, in line with your high standards. Our corporate dining experiences in Saint Lucia are designed to merge taste, aesthetics, and emotion into one coherent expression of your identity.
Faye: your ideal partner for corporate events in Saint Lucia
Entrusting Faye Gastronomie Caraïbes with your corporate event in Saint Lucia means choosing excellence in every form. At the helm of the kitchen, chefs Jacques Chrétien and Kevin Dirson craft refined, bespoke gastronomy designed to enhance each moment. Their culinary expertise is complemented by a prestigious wine cellar, curated to create perfect pairings for any professional occasion, whether a private business reception or a gala dinner.
Host your event at our venue, or yours in Saint Lucia


At our venue: a turnkey corporate experience
Privatize our restaurant for your seminar, business meal, or cocktail reception. We provide all necessary services: lounge areas, the Ambassador Room, immersive décor, airport shuttle from Hewanorra, curated wine cellar, and custom menus. Your corporate guests enjoy a seamless, premium experience, where everything from the welcome to the last glass is perfectly orchestrated.
At your venue: our standards delivered to you
Prefer to host in your own offices, a private villa, or even aboard a yacht? We bring the full Faye experience to you. From décor and tableware to live cooking by our chefs with premium ingredients, we orchestrate your event on location with the same attention to detail and precision that defines our corporate events organisation.
Impeccable service, from start to finish
In the dining room, our service team, trained in the standards of elite hospitality, delivers fluid, discreet, and flawless service. Behind the scenes, our logistics team manages every parameter: sourcing, staffing, timeline, and execution. For your convenience, a single dedicated contact oversees the event from planning through completion, ensuring seamless coordination and exceptional results.
This structured, attentive approach is what makes Faye Gastronomie Caraïbes a benchmark in corporate events organisation in Saint Lucia.
We answer your questions
Yes. Vegetarian, gluten-free, or other restrictions are considered when designing the menu.
Have a project in mind? Let’s talk
Our team is available to assess your needs and build a tailored proposal for a prestigious corporate event.
Contact our team