DINE WITH BERTRAND COULY
Elegance from Chinon
At the helm of the renowned Domaine Pierre & Bertrand Couly, Bertrand Couly continues a legacy of winemaking rooted in Saint-Louans since the 15th century. Today, the estate spans approximately 23 hectares in the Chinon appellation, embracing sustainable viticulture and preserving the diversity of terroirs through environmentally conscious practices. Bertrand’s presence at the Wine Dinner promises a genuine encounter with the land, its history, and the philosophy that shapes these Loire Valley wines.
Wine & Gastronomy in Harmony
We are honored to welcome Bertrand and Vincent Couly, from the renowned house Pierre & Bertrand Couly in Chinon, Loire Valley, to Artisan for an exceptional evening dedicated to the art of French wine and gastronomy.
On October 25 at 7:30 PM, join us for an unforgettable night featuring a 6-course tasting menu specially crafted by our Master Chefs to perfectly complement the wines of the Couly family. Each dish will be paired with wines carefully selected to highlight the terroir of Chinon.
Throughout the evening, guests will have the rare opportunity to hear directly from the winemaker himself, discovering the history of their family estate, their approach to viticulture, and the stories behind each bottle presented.
Reserve your table today for an evening of elegance, culture, and discovery.
