Maître Cuisiniers de France Publication 2023
It is with Great Excitement that the New Maître Cuisinier de France Guide edition 2023 has been confirmed for an eminent launch. Chef Jacques is honored to promote Saint-Lucia through this international renowned Guide.
Chef Jacques Chrétien member since 2005, throughout his international career, has constantly established, a unique culinary identity, the guarantor of French gastronomy. Pioneer in the soul, generous by nature, cooking is for him a part of pleasure where everything revolves around the love of sharing and to please.
Each product is carefully selected, worked with modernity and creativity. Immerse yourself into the heart of French gastronomy with a Creole touch at restaurant Artisan, or be our guest at our Sushi Bar, discover a Mexican-Asian fusion Menu, accompanied by a signature cocktail, an exclusive experience on the island!
The association of Master Chefs of France was founded in 1951. Since then, it supports and promote the French culinary art all around the world. A dual mission embodied by the Chef members, as being ambassadors of this permanent search for excellence and relaying of this living heritage to their apprentices.
The Master Chefs of France represent 542 members
375 active members (currently working), 43 members on standby and 124 retired members, spread over 5 continents and in 22 countries.
Our watchwords
Know-How:
Train apprentice chefs in the French culinary art, to transmit this unique living heritage to the world.
Sharing:
With the general public in our establishments, our passion for the culinary arts, the art of hospitality, and the French way of life.
Our values:
- Passion: We are committed to the pleasure of eating well
- Search for excellence
- Sharing and Transmit
- Sponsorship (each Master Chef is sponsored by 2 Master Chefs for joining the association).
In order to offer the best to their guests and to include the culinary art of tomorrow in a sustainable and environmentally friendly approach, the Chefs collaborate with farmers and other artisan producers, true partners in the service of the beauty, the good and the health.
The Maîtres Cuisiniers de France represent the conservatory of taste and products from French terroirs.
-“The Maîtres Cuisiniers de France constitute the most important group of great French chefs whose competence, recognized by all, is authoritative in the art of gastronomy.
They rigorously select the products they need for the preparation of the dishes from the best suppliers. They affirm the taste of quality products and wines to their customers, which is a real value of our cuisine. “
-ROGER ROUCOU, PRÉSIDENT (1988- 1991)
