The sushi bar by Faye Gastronomie Caraïbes
Japanese excellence with Latin flair in Saint Lucia
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An original creation by chef Jacques Chrétien
At the heart of Artisan, the signature gourmet restaurant of Faye Gastronomie Caraïbes, chef Jacques Chrétien imagined a sushi bar unlike any other in Saint Lucia. Designed in collaboration with his culinary team, the concept reinterprets Japanese tradition through the prism of Caribbean elegance and Latin vitality.
Each creation embodies harmony and precision, the hallmark of fine Asian dining in Saint Lucia where the freshness of the sea meets the artistry of French technique.
Noble ingredients, selected with precision
To bring this vision to life, the chef and his brigade work hand in hand with Saint Lucian fishermen, local farmers, and trusted international suppliers. Every fish is caught fresh in Caribbean waters, and each vegetable, herb, and condiment is selected for authenticity and seasonal vibrancy.
This devotion to sourcing ensures a cuisine that is both delicate and distinctive, a reflection of the island’s best sushi restaurant values: respect for nature, mastery of craft, and passion for flavor.
A fusion menu bridging Japan, Latin America, and the Caribbean
The menu at the Sushi Bar unites classic Japanese mastery with bold Latin American inspiration.
Nigiri, sashimi, and maki are reimagined with subtle Saint Lucian accents, a drizzle of citrus, a trace of chili, or a touch of tropical sweetness. Tuna, snapper, lobster, and octopus reveal their essence through meticulous preparation and artful balance. The rice, the soul of true sushi, is seasoned with precision, following ancestral Japanese methods that ensure every bite is perfect in texture and taste. Through this fusion, the restaurant has become a benchmark for refined Asian dining.
An intimate, refined atmosphere in Saint Lucia
Nestled within the Artisan restaurant, the Sushi Bar offers an intimate and elegant setting designed for those who appreciate authenticity and refinement. The counter, crafted in warm-toned wood, invites guests to observe the chef at work, a quiet choreography of knife and fire. Each movement reveals expertise and care.
The atmosphere is hushed yet vibrant; a space where Saint Lucian charm meets Japanese serenity. Lighting, tableware, and service are orchestrated to create a sense of calm precision, a signature of Faye Gastronomie Caraïbes’ art of hosting.
Perfect wine pairings to elevate every tasting
The sommelier curates a collection of wines chosen to enhance the subtle complexity of sushi.
Mineral-driven whites and elegant sparkling wines echo the freshness of raw fish, while light-bodied reds harmonize with grilled or marinated creations. This attention to pairing transforms a meal into a multi-sensory journey, one that celebrates both Japanese purity and Saint Lucia’s vibrant culinary identity
Start your flavor journey as soon as you land
Whether you’re just arriving from the airport or preparing to depart, a shuttle service—shared with Artisan—is available between our restaurant and Hewanorra International Airport. You can also take advantage of our dedicated Lounge, designed for business travelers, complete with secure baggage storage, a calm setting, and reliable Wi-Fi.
Book your tableThe sushi bar, a crafted experience at the counter or table
Every service at the Sushi Bar is a performance in precision and generosity. Guests may choose to dine at the counter, watching the chef compose each piece with delicate attention, or at a private table for a more personal experience.
This duality, openness and intimacy, captures the essence of the best sushi restaurant Saint Lucia has to offer: a dialogue between tradition and innovation, executed with elegance and respect.
Ways to enjoy our sushi creations
Throughout the year, the Sushi Bar celebrates the diversity of Japanese and Caribbean culture through tasting menus and limited-edition collaborations. Masterclasses, themed dinners, and seasonal pairings highlight the creativity and discipline of the Artisan team. Each event is an invitation to rediscover sushi as an evolving art form, precise, expressive, and deeply rooted in Saint Lucia’s spirit of excellence.
Frequently asked questions
Due to limited seating, we strongly suggest making a reservation in advance.
A selection of our wines is available for purchase in our wine cellar, located at the restaurant exit.
Artisan, sushi bar, and culinary excellence
More than a dining destination, the Sushi Bar is the pure expression of Chef Jacques Chrétien’s vision: merging culinary cultures with precision, emotion, and grace. From sourcing to plating, every step is guided by Faye Gastronomie Caraïbes’ commitment to authenticity and refinement. This is not just a sushi restaurant in Saint Lucia, it is an encounter between worlds, where Japanese rigor, Caribbean generosity, and Latin rhythm meet to create an unforgettable experience.
Reserve your table today