A journey driven by passion, pleasure and a shared vision
Some publications carry a special resonance.
Not because they simply present a place or a person.
But because they take the time to understand a journey, a vision, a commitment.
It is with sincere pride that we share the publication of an article dedicated to our chef, Jacques Chrétien, Faye Gastronomie Caraïbes, and Artisan Restaurant in issue 87 “Winter 2025” of 3 Étoiles magazine.
A magazine renowned for its editorial quality, which chose to devote several pages to our project, at the heart of a feature on Saint Lucia. An exceptional destination bridging tourism and gastronomy.
3 Étoiles tells our story… Here is a glimpse, without revealing everything.
The article goes far beyond presenting our restaurant, Artisan.
It retraces a path, defining choices, and a way of shaping gastronomy over time in Saint Lucia.
The magazine revisits the journey of our chef, Jacques Chrétien, his arrival in Saint Lucia, and the progressive construction of Faye Gastronomie Caraïbes as a global project designed to create and cultivate a true “art de vivre” experience for its clients.
It highlights in particular:
- The birth and evolution of our restaurant, Artisan
- A cuisine rooted in technique, product quality, and transmission
- French inspirations, of course, but also multicultural heritage
- The development of Faye Gastronomie Caraïbes into a coherent ecosystem of crafts and expertise dedicated to excellence
- The importance of collective work and the family dimension within this adventure
What is said about us and why it makes us proud
Beyond the distinction itself, the article highlights principles that lie at the heart of our daily commitment:
Among them:
- The transmission of knowledge to local teams, and the daily discipline required both in the kitchen and in the dining room
- Respect for the product, the seasons, and artisanal savoir-faire
- The desire to build a coherent, sustainable project rooted in Saint Lucia
An article woven into a larger narrative
This issue of 3 Étoiles dedicates an entire feature to Saint Lucia:
Its evolution, its vision of tourism, the rise of its hospitality and gastronomic offerings, and the key role played by local actors.
Iconic hotels, architecture integrated into the natural environment, demanding and innovative cuisine, the emphasis on craftsmanship and local products: the magazine portrays an island that is emerging as one of the most inspiring destinations in the Caribbean.
It is within this context that Faye Gastronomie Caraïbes and Artisan Restaurant are presented not as isolated projects, but as actors fully aligned with this dynamic.
Explore the article
We have deliberately chosen not to reveal the content of the article.
We invite you to discover it, read it, and feel the same drive that inspires us every day as we bring our work to life.
Saint Lucia, an island on the rise
This feature makes it clear: Saint Lucia is establishing itself as a territory where tourism, hospitality, and gastronomy evolve together with coherence and ambition.
An island where projects are built over time, where cultures meet, and where the travel experience gains both authenticity and modernity.
We are proud to contribute to this dynamic and grateful to 3 Étoiles for offering such a comprehensive perspective.
