Dine With Winemaker A. Monmousseau
Meet Alexandre Monmousseau : Renowned Loire Valley Winemaker.
Alexandre Monmousseau sold Chateau Gaudrelle a few years ago and he is now “playing” with some small cuvées elaborated by him and some of his friends he made along his adventure.
He is quite established in the region as the Monmousseau family started in the wine business in 1886.
Alexandre studied wine at the Lycée Viticole de Beaune, in Burgundy. He is also a full-time wine-making teacher at the Lycée Professionnel Viticole D’Amboise.
Exclusive Wine Dinner : Alexandre Monmousseau shares his expertise with us.
Discover the region of Loire Valley, also known as the “Garden of France”, the valley of the kings, a vineyard that surrounds it all.
The dinner is a walk along the Loire river, a discovery of its wines. A corridor that connects the vineyard to the Atlantic Ocean.
The wine there has the taste of a grape (known as Cépage modern word of “Complant”) from the land that carries it and the air that cradles it.
