“The Art of Living” doubly awarded at the GIMIES 2024
What joy and pride!
Our establishment has been honored with two prestigious distinctions at the GIMIES Awards 2024.
This ceremony aims to celebrate excellence in hospitality, gastronomy, and tourism in Saint Lucia and the Caribbean.
An evening marked by elegance and conviviality, this event rewarded the commitment of our teams to always offer the very best to our guests.
🏆 Best Independent Restaurant of the Year
Our fine dining restaurant ARTISAN has been awarded Best Restaurant.
An immense pride and recognition of our dedication to culinary art, service we strive to make exceptional, and an atmosphere that honors both innovation and the richness of local and international flavors.
🏆 Employee of the Year
Even more moving, our Sous-Chef has been named “Employee of the Year”.
A sincere and well-deserved tribute to his dedication, talent, and daily contribution to the very soul of our kitchen.
This award embodies our deep belief in a culture of excellence, the valuing of talent, and the spirit of teamwork.
An inspiring recognition
These distinctions are more than just trophies: they embody our passion, our pursuit of excellence, and our mission to make Caribbean gastronomy and the French art de vivre shine through refined and authentic experiences.
And they motivate us even more
They also symbolize the trust and loyalty that our clients, partners, and friends show us every single day.
Faye Gastronomie Caraïbes is preparing to write new ambitious chapters:
New culinary concepts to explore, bespoke catering and event services, and the launch of immersive experiences centered on wine and well-being.
Our story is just beginning — and we’re taking you with us on this incredible journey.
A huge thank you to our exceptional team, the GIMIES organizers, our partners, and each one of you who, every day, helps make Faye Gastronomie a true symbol of the art of living at its finest.
